I will not be posting my recipe because liver night was a total failure! :( One of the four kids ate it and it wasn't Lana. My grandma (aka my BFF) cooked liver all the time for her kids. I called her tonight to ask her what do I do with all of this cooked liver? She said ground it tomorrow and mix with mayo and serve with crackers. That will be our mid-day snack tomorrow. I am on a mission to get my zinc deprived daughter eating liver. I can see this won't be easy.
My husband politely told me he ate a big lunch and wasn't hungry. I can take a hint! :) I did taste it and to be completely honest, didn't like it a bit. I wonder if the "trying it twenty times" works with adults too??? HA!