"To eat is a necessity, but to eat intelligently is an art." - La Rochefoucauld

Sunday, May 15, 2011

Mac & Cheese Cakes

Make Mac & Cheese from scratch or use a box of Annie's Organic Mac and Cheese for this easy recipe. In a bowl, add cooked Mac & Cheese, 1/3 cup of organic Panko bread crumbs and 1/3 cup of shredded cheese. Mix all ingredients. Line a muffin tin with 12 cup cake liners. Bake for ten minutes at 350. These mini cakes are great as left overs. I like to store them in the fridge for a few days and pull them out for a quick snack or lunch.

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